This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Hungry Girl provides general information about food and lifestyle. The Shrimp is sauted to perfection and is covered in a. Questions on the WW Points® values listed? Click here. This recipe for Cashew Shrimp is one of the easiest make at home recipes for a Chinese take out copycat. *The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark. Click for more about our editorial and advertising policies. Heat 1 tbsp canola oil in a large non-stick pan over medium heat. The shrimp in this recipe have already been peeled and deveined, making it a quick and easy recipe. This is perfect served with a side of vegetable fried rice or white steamed rice. Cashew Shrimp A quick and easy version of one of the tastiest Chinese food recipes around. This stir fry has fresh shrimp that are tossed with cashews and celery in a savory white sauce. We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. In a bowl, mix together 4 tbsp water, 2 tsp cornstarch, 1 1/2 tbsp soy sauce, 1/2 tbsp oyster sauce, 1 tsp brown sugar, 1/2 tsp Sriracha, 1/2 tsp pepper, 1/2 tsp paprika, 1/2 tsp red pepper flakes, and 1 tsp sesame oil. Cashew shrimp is a popular Chinese take away meal. Prices and availability are subject to change. We may receive affiliate compensation from some of these links.
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